A fish restaurant you always have dreamed of

 "Our restaurant has stars - our guests"

The first impression when entering La Caracola (The Seashell) is already unique.

The small cosy restaurant has an impressing fresh and clean atmosphere without seeming too sterile, due to the lovingly chosen accessories.

Incredibly, the kitchen, furniture and ambience have not changed in 20 years, for the same length of time as Dieter Grupe, experienced chef with a state certificate in hotel management and patisserie, has run this excellent restaurant.

Dieter who is from Berlin and Chris his wife from Hess, have a very impressive knowledge of the inhabitants of the sea, which they will gladly pass on to their guests.

All you want to know about tuna, sole etc, is also found on the extensive menu.

Dieter's magic with fish is truly amazing. "Swordfish Cordon Blue" and "Swordfish Filet Stroganoff" are some of the examples from a wide range of exquisite meals.

All meals are freshly prepared, there are no ready made or frozen products to be found here.

The cooking is done with the same wine as the guests are drinking.

The husband and wife team celebrate a personal cooking experience second to none under the motto

 "Our restaurant has stars - our guests"